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Caviar Selection
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Smoked eel fillet with fennel and pink grapefruit salad
Smoked eel fillet with fennel and pink grapefruit salad
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The Restaurant
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The Garden
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The Garden
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Mullet fillet with salicornia salad and red grape sauce
Mullet fillet with salicornia salad and red grape sauce
The Restaurant
The Restaurant
Seared Atlantic Jambo scallops with pumpkin sauce, minced sausage and chestnut mayonnaise
Seared Atlantic Jambo scallops with pumpkin sauce, minced sausage and chestnut mayonnaise
The Restaurant
The Restaurant
The Garden
The Garden
Squid stuffed with red prawns with pumpkin sauce.
Squid stuffed with red prawns with pumpkin sauce.
The Restaurant
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The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
The Restaurant
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The Restaurant
The Garden
The Garden
The Garden
The Garden
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The Garden
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Oysters Selection
Oysters Selection
Caviar Selection
Caviar Selection
Raw fish mix, with five different types
Raw fish mix, with five different types
Raw fish mix with six different types with Oyster
Raw fish mix with six different types with Oyster
Smoked eel fillet with fennel and pink grapefruit salad
Smoked eel fillet with fennel and pink grapefruit salad
Tiepid salad of fresh cod cooked at low temperature with valerian
Tiepid salad of fresh cod cooked at low temperature with valerian
Creamed cod without garlic and milk with Treviso's T Red Radicchio salad
Creamed cod without garlic and milk with Treviso's T Red Radicchio salad
Mullet fillet with salicornia salad and red grape sauce
Mullet fillet with salicornia salad and red grape sauce
Seared Atlantic Jambo scallops with pumpkin sauce, minced sausage and chestnut mayonnaise
Seared Atlantic Jambo scallops with pumpkin sauce, minced sausage and chestnut mayonnaise
Squid stuffed with red prawns with pumpkin sauce.
Squid stuffed with red prawns with pumpkin sauce.
Piedmont Tomino cheese baked on oven with sauteed Treviso radicchio
Piedmont Tomino cheese baked on oven with sauteed Treviso radicchio
Beef carpaccio of "carne salada" with seasonal salad
Beef carpaccio of "carne salada" with seasonal salad
Beef tartare beaten with a knife with lemon butter
Beef tartare beaten with a knife with lemon butter
Oven-roasted quail with a bed of seasonal vegetables, foie gras escalope all seasoned with the cooking sauce
Oven-roasted quail with a bed of seasonal vegetables, foie gras escalope all seasoned with the cooking sauce
Bigoli sautéed with clams with bottarga, herring caviar and crispy chives bread
Bigoli sautéed with clams with bottarga, herring caviar and crispy chives bread
Risotto with porcini mushrooms and prawns
Risotto with porcini mushrooms and prawns
Ricotta Gnudi sautéed with butter and liquorice sauce with artichokes and potato mousse and turmeric
Ricotta Gnudi sautéed with butter and liquorice sauce with artichokes and potato mousse and turmeric
Ravioli stuffed with guinea fowl and black truffle on a bed of homeless mushrooms
Ravioli stuffed with guinea fowl and black truffle on a bed of homeless mushrooms
Risotto with Treviso's Red Radicchio, scampi and prawns
Risotto with Treviso's Red Radicchio, scampi and prawns
Lamon borlotti bean cream with mussels and radicchio
Lamon borlotti bean cream with mussels and radicchio
Homemade tagliolini with white truffle (Tuber Magnatum Pico)
Homemade tagliolini with white truffle (Tuber Magnatum Pico)
Pumpkin and white truffle risotto (Tuber Magnatum Pico)
Pumpkin and white truffle risotto (Tuber Magnatum Pico)
Cod ravioli with tomato sauce and olives
Cod ravioli with tomato sauce and olives
Baked Sardinian lobsters
Baked Sardinian lobsters
Slice or fillets of fish with sauces, sauces and vegetables in combination, designed by the chef in a cooking pot
Slice or fillets of fish with sauces, sauces and vegetables in combination, designed by the chef in a cooking pot
Sliced Sicilian red tuna in pea powder with artichokes and wasabi mayonnaise and wasabi pumpkin seeds
Sliced Sicilian red tuna in pea powder with artichokes and wasabi mayonnaise and wasabi pumpkin seeds
Baked fillet of sea bream with curly kale sauce
Baked fillet of sea bream with curly kale sauce
San Piero fillet with amaranth and curly kale sauce
San Piero fillet with amaranth and curly kale sauce
Slice of amberjack with onions, peppers and sauce with chickpeas
Slice of amberjack with onions, peppers and sauce with chickpeas
Venison fillet with red currant sauce
Venison fillet with red currant sauce
Fillet mignon with green pepper sauce
Fillet mignon with green pepper sauce
Goose leg confit cooked at low temperature with potatoes mash and wild erbes
Goose leg confit cooked at low temperature with potatoes mash and wild erbes
Iberian piglet cooked at low temperature with mashed potatoes and field herbs
Iberian piglet cooked at low temperature with mashed potatoes and field herbs
Semifreddo with whiskey peated with raspberry balsamic vinegar
Semifreddo with whiskey peated with raspberry balsamic vinegar
Green apple muffins with Greek yogurt cream
Green apple muffins with Greek yogurt cream
Dark chocolate mousse, apricot jam and chocolate and sherry sponge cake
Dark chocolate mousse, apricot jam and chocolate and sherry sponge cake
Classic Tiramisu
Classic Tiramisu
Hot chocolate cake, with peanut sauce
Hot chocolate cake, with peanut sauce
Fresh fruit sautéed with amaretto with cream gelato and almond biscuit crumble
Fresh fruit sautéed with amaretto with cream gelato and almond biscuit crumble
Apple strudel with persimmon sauce
Apple strudel with persimmon sauce
Irish coffee, hot Irish cocktail with whiskey, sugar, coffee and cream
Irish coffee, hot Irish cocktail with whiskey, sugar, coffee and cream
Staff at Work
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